Cultural event, presentation of local organic food, horse riding show were the main activities in end of summer months in Imola.
The local inhabitans were involved to rediscover own gartronomic heritage. To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Hungarian people.